Least Competent Restaurant Management

Finally, after four weeks of one customer's walking out on a dinner check, the staff of an O'Charley's restaurant in Bloomington, Ind., caught him. The diner had appeared on four consecutive Wednesdays nights, ordered two gin and tonics each time, then eaten a rib-eye steak each time, then asked to use the rest room each time, and then walked out on the same $25.96 tab each time. On March 28, the staff finally wised up and waited for him outside as he again tried to sneak out, and he was arrested. [St. Louis Post-Dispatch-AP, 3-30-07]